Chilte

A Culinary Journey Like No Other at Chilte From the moment we walked into Chilte, we knew we were in for something special. The atmosphere was warm and inviting, but it was the food that absolutely blew us away. Every dish was a bold, flavorful adventure — you can truly taste the passion and creativity behind each plate. The chef’s vision shines through in a way that’s rare and unforgettable. The staff were incredibly knowledgeable, not just about the menu, but about the inspiration and story behind each dish. Their insights added an entirely new layer to the experience and made us feel truly connected to what we were eating. And let’s talk about the drinks — each cocktail was perfectly crafted and complemented the food beautifully. My palate went on a full-blown adventure, and I loved every second of it. If you're looking for a place that delivers both soul and sophistication on a plate (and in a glass), Chilte is a must-visit. I am already planning my next trip back.

Sitting at the bar is my go to for restaurant eating and our experience at Chilte’s bar did not disappoint! Alex crafted us tasty cocktails while sharing menu details, history and all around general goodness about Phoenix. The menu at Chilte is ever changing, but for this evening I indulged in the oyster and mushroom mole de la casa and my brother enjoyed the Quesa Bierra Taco. Both entrees were an infusion of flavors on the tastebuds! The jalapeno side garnished was BOOM!! Appetizer of Mexican fries and street corn are a must, and we also dove into dessert of cheese cake and ice cream with salted caramel topping. Delightful evening in a great setting.

Chilte is an absolute gem! The food is incredible—every dish feels so carefully thought out and executed, with bold flavors that really stand out. You can tell the chefs put a lot of creativity and passion into how the dishes are crafted and presented. The atmosphere is vibrant and matches the modern, new-age Mexican vibe perfectly, making the whole dining experience feel fresh and exciting. Service was attentive and welcoming, which tied everything together beautifully. The only small thing I’d note is that because the space is on the smaller side, it can get pretty loud. Adding some sound-dampening materials would make it even more enjoyable. Overall though, I’d highly recommend Chilte to anyone looking for a unique, flavorful, and memorable dining experience .

What a great first experience for a Saturday dinner. E recognized Chef LT Smith from the Food Network cooking competition '24 in 24' and said let's go to Chilte. We made reservations and the only seating available for 5pm was at the counter since mostly all the other seating was booked for that time. Upon entering it was bright, cozy, with an energetic vibe. The hostess sat us at the bar counter and that's where we met Alex, our bartender/server. He was super amazing. He welcomed us as we sat down. Whike he was making drinks and interacting with us, he went over the drink menu. The seasonal Guava Margarita caught my attention, so I ordered that and E ordered the red Sangria. Both were very refreshing. Alex went over the food menu in detail and suggested his favorites. There was much to choose from, but we started with the Antojitos - Yucca Frites. OMG I think I may have had yucca fries once before from a different restaurant but they did not come close to how excellent these tasted. The batter was nice and Flaky. The Yucca was soft but not mushy. So good especially with the aioli dipping sauce. I ordered the Mole de la Casa with oxtail for my main entree. These flautas were crispy crunchy on the outside with tender oxtail on the inside. The meat was a tad bit underseassoned but the Mole sauce helped with that. E ordered the Birria Tacos and devoured them. Even drank the consomme that was left over. As much as we wanted to try the Baklava Cheesecake we were stuffed. I saw it being served to another table and my mouth began to water. So it's ob my list for next time. I did stop in the restroom to wash my hands and it was a single restroom for all genders. Super clean and decorative inside. The bonus for this visit was we got to meet Chef who is awesome and down to earth. Thanks for a memorable dining experience.

Chilte is an absolute gem in the heart of Phoenix! From the moment we walked in, the vibe was electric — the music, the ambiance, the warm staff — all set the tone for what turned out to be one of the best dining experiences we’ve had in the city. Let’s talk about the food: INSANE. The burger? Hands down the best my husband has ever had! The kitchen doesn’t just accommodate dietary needs — it elevates them. I’m gluten-free. Every dish was bold, intentional, and bursting with flavor. The craft cocktails were equally unforgettable — creative, balanced, and beautifully presented. Chef LT Lawrence Smith III is a culinary innovator and recent James Beard Award semifinalist. He is an emerging Chef, and you can feel his passion in every bite. Whether you’re local or visiting Phoenix, Chilte is a must. It’s not just a restaurant — it’s a whole experience. We’ll be back. Again. And again. Making a reservation NOW! – Kurt & DeAnna @CoupleyFit